The Best Soft and Chewy M&M’S Cookies

These Soft and Chewy M&M’S Cookies are loaded with colorful candy-coated chocolates and have the perfect texture—slightly crisp on the edges with a soft, tender center. Perfect for parties, lunchboxes, or anytime you need a sweet treat, these cookies are a nostalgic favorite with a fun twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
eggs
vanilla extract
M&M’S candies (regular or mini)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the M&M’S, reserving a few to press on top of the dough balls for a prettier presentation.

Scoop the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Press a few extra M&M’S on top of each cookie dough ball.

Bake for 9-11 minutes, or until the edges are set and the centers look slightly underbaked.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Use peanut M&M’S for a nutty crunch.
Add chocolate chips or white chocolate chips for extra richness.
Swap half the flour with oats for a heartier cookie.
Use seasonal M&M’S colors for holiday-themed treats.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 2 months.
To reheat, warm in the microwave for 10 seconds to restore softness.

FAQs

Can I chill the dough before baking?
Yes, chilling helps reduce spreading and enhances flavor, especially if chilled for at least 30 minutes.

Why are my cookies too flat?
Make sure your butter isn’t overly soft and avoid overmixing the dough.

Can I use salted butter?
Yes, just reduce the added salt in the recipe by half.

Do I have to press extra M&M’S on top?
Not necessary, but it makes the cookies look more appealing.

Can I make the dough ahead of time?
Absolutely—store in the fridge for up to 3 days or freeze for longer storage.

Are these cookies kid-friendly?
Definitely! The bright colors and soft texture make them a hit with kids.

Conclusion

The Best Soft and Chewy M&M’S Cookies are an irresistible classic, combining nostalgic flavor with a colorful, playful look. Whether you’re baking them for a crowd or treating yourself, these cookies deliver sweet satisfaction in every chewy bite.

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