Description

The ultimate Mississippi Mud Pie recipe featuring rich layers of chocolate crust, fudgy brownie, creamy pudding, and whipped topping for a decadent dessert experience.

Ingredients

Units Scale

1 1/2 cups chocolate cookie crumbs
6 tbsp unsalted butter, melted
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp salt
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
2 cups whipped cream or whipped topping
Chocolate shavings or cocoa powder for garnish (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
In a bowl, mix chocolate cookie crumbs and melted butter. Press into the bottom and sides of the pie dish. Bake for 8 minutes, then cool.
Melt chocolate chips and butter together until smooth. Stir in sugar, eggs, and vanilla. Mix in flour and salt until just combined.
Pour brownie batter over the crust and bake for 20-25 minutes, until set. Let cool completely.
Prepare pudding by whisking pudding mix with cold milk until thickened. Spread over cooled brownie layer.
Top with whipped cream or whipped topping. Garnish with chocolate shavings or a dusting of cocoa powder if desired.
Chill in the refrigerator for at least 2 hours before serving.

Notes

Make sure layers are fully cooled before adding the next to prevent melting.
Use high-quality chocolate for the richest flavor.
You can make this pie a day ahead for easier serving.

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 32g
Sodium: 220mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg