Why You’ll Love This Recipe

The Best Lasagna Soup Recipe transforms all the classic lasagna flavors—rich tomato broth, seasoned meat, tender noodles, and creamy cheese—into a cozy, one-pot soup. It’s easier than traditional lasagna, faster to make, and just as satisfying. Perfect for weeknight dinners or whenever you crave comfort in a bowl.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausage
yellow onion (chopped)
garlic (minced)
crushed tomatoes
tomato paste
chicken or beef broth
Italian seasoning
salt
black pepper
crushed red pepper flakes (optional)
lasagna noodles (broken into pieces)
ricotta cheese
shredded mozzarella
grated Parmesan
fresh basil or parsley (for garnish)

directions

In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat.

Add chopped onion and garlic, cooking until soft and fragrant.

Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, salt, pepper, and red pepper flakes.

Bring to a simmer and cook for 10 minutes to let the flavors meld.

Add broken lasagna noodles and simmer until noodles are tender, about 10-12 minutes.

In a small bowl, mix ricotta, mozzarella, and Parmesan.

Ladle soup into bowls and top each serving with a generous spoonful of the cheese mixture.

Garnish with fresh basil or parsley and serve hot.

Servings and timing

This recipe yields 6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or plant-based meat for a lighter or vegetarian version.
Swap ricotta with cottage cheese for a different texture.
Add spinach or zucchini for extra veggies.
Top with a swirl of pesto for an herby twist.

storage/reheating

Store leftover soup in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop or microwave, adding a splash of broth if needed.
Cook noodles separately if making ahead to prevent them from absorbing all the liquid.

FAQs

Can I use a different pasta?

Yes, try bowtie, rotini, or mafalda if lasagna noodles aren’t available.

Is it spicy?

Only slightly if you use red pepper flakes—adjust to taste.

Can I freeze lasagna soup?

Yes, but freeze without noodles and add fresh ones when reheating.

Can I make it in a slow cooker?

Yes—sauté meat and onions first, then combine ingredients (except noodles and cheese) and cook on low 6–8 hours. Add noodles in the last 30 minutes.

Can I make it dairy-free?

Skip the cheese topping or use plant-based alternatives.

Do I need to boil the noodles first?

No, they cook directly in the soup.

Can I double the recipe?

Yes, use a large pot and adjust cook time slightly.

What’s the best broth to use?

Beef broth adds richness, but chicken or vegetable works too.

Can I use fresh herbs?

Absolutely—fresh basil and oregano enhance flavor wonderfully.

Is this soup kid-friendly?

Yes, it’s cheesy, comforting, and not too spicy for most kids.

Conclusion

The Best Lasagna Soup Recipe brings all the flavor of a classic baked lasagna into a quick, comforting soup that’s perfect for busy nights. Rich, cheesy, and full of Italian goodness, this one-pot wonder is guaranteed to warm you up and satisfy every craving. Add it to your go-to weeknight meals—you won’t be disappointed.