Description
Rich, fudgy, and chewy, these are the best homemade brownies that are easy to make and irresistibly delicious.
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa powder, flour, salt, and baking powder until fully combined.
- Fold in chocolate chips if using.
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
- Do not overbake to ensure fudgy texture.
- Add nuts or caramel for extra flavor variations.
- Store in an airtight container for up to 5 days.