Name: The Best Creamy Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4-5 russet potatoes, peeled and diced; 1 yellow onion, diced; 2 cloves garlic, minced; 2 celery stalks, diced; 2 carrots, diced; 4 tbsp butter; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; 1 cup whole milk; 1 tsp salt, or to taste; 1/2 tsp black pepper, or to taste; 1/2 tsp thyme (dried or fresh); 1 bay leaf; 1 cup sharp cheddar cheese, shredded (optional); Optional toppings: chopped green onions, crispy bacon bits, sour cream

Description

A rich and hearty potato soup made with russet potatoes, aromatic vegetables, and a creamy base. Perfect comfort food for chilly days.

Ingredients

Scale

4–5 russet potatoes, peeled and diced
1 yellow onion, diced
2 cloves garlic, minced
2 celery stalks, diced
2 carrots, diced
4 tbsp butter
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 cup whole milk
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1/2 tsp thyme (dried or fresh)
1 bay leaf
1 cup sharp cheddar cheese, shredded (optional)
Optional toppings: chopped green onions, crispy bacon bits, sour cream

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Instructions

Peel and dice the potatoes into small cubes. Dice the onion, celery, and carrots, and mince the garlic.
In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
Add the garlic and cook for 1 more minute until fragrant.
Sprinkle in the flour and stir constantly for 1-2 minutes to create a roux.
Gradually pour in the chicken broth, stirring to combine and avoid lumps. Add the potatoes, thyme, and bay leaf.
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are fork-tender.
Remove the bay leaf. Use an immersion blender to blend the soup to your desired consistency—fully smooth or slightly chunky.
Stir in the heavy cream and whole milk. Simmer for another 5 minutes, then season with salt and black pepper to taste.
If using, stir in shredded cheddar cheese until melted and combined.
Serve hot with your choice of toppings like crispy bacon, chopped green onions, or a dollop of sour cream.

Notes

Use sweet potatoes for a twist in flavor and color.
Add cooked sausage or diced ham for extra protein.
Swap the chicken broth for vegetable broth to make it vegetarian.
Add a pinch of smoked paprika or cayenne for a spicy kick.
Top with croutons or shredded parmesan for extra texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 320
Sugar: 5g
Sodium: 750mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 60mg