A hearty, flavorful, and comforting classic chili made with ground beef, beans, tomatoes, and spices — perfect for chilly days and gatherings.

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Heat olive oil in a large pot over medium heat.
Add diced onion and green bell pepper, sauté for 5 minutes until softened.
Stir in minced garlic and cook for 1 minute.
Add ground beef and cook until browned, breaking it up with a spoon.
Drain excess fat if needed.
Stir in crushed tomatoes, tomato sauce, kidney beans, and pinto beans.
Add chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne (if using).
Pour in beef broth or water and stir well to combine.
Bring to a boil, then reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
Taste and adjust seasoning as desired before serving.

Chili tastes even better the next day after the flavors have melded.
Can be frozen for up to 3 months.
Top with shredded cheese, sour cream, green onions, or chopped cilantro for extra flavor.
Use ground turkey or plant-based meat for a lighter or vegetarian version.