The Best Banana Bread Cookies (6 Ingredients!)

Banana Bread Cookies are a soft, cake-like treat that combines the comforting flavor of banana bread with the ease of a cookie. Perfect for using up ripe bananas, these cookies are made with just six simple ingredients and are ideal for breakfast, snacks, or dessert. Moist, lightly sweet, and full of banana flavor, they’re a quick and delicious twist on a classic loaf.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasquick oatspeanut buttervanilla extractmaple syrupbaking powder

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, mash the ripe bananas until smooth.

Stir in the peanut butter, maple syrup, and vanilla extract until well combined.

Add the oats and baking powder, mixing until a thick dough forms.

Scoop spoonfuls of dough onto the prepared baking sheet, flattening slightly.

Bake for 12-15 minutes, or until the cookies are set and lightly golden.

Let them cool on the pan for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 12 cookies.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling time: 10 minutes
Total time: 30-35 minutes

Variations

Add chocolate chips or chopped walnuts for extra flavor and texture.
Use almond butter or cashew butter instead of peanut butter.
Mix in a pinch of cinnamon or nutmeg for a warm spice kick.
Top with a thin banana slice before baking for a fun look.

storage/reheating

Store Banana Bread Cookies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to 2 months.
To reheat, microwave for 10-15 seconds or warm in a low oven.

FAQs

Can I use old-fashioned oats instead of quick oats?
Yes, but the texture may be slightly chewier.

Do I need to use sweetener if my bananas are very ripe?
You can reduce or omit the maple syrup if the bananas are extra sweet.

Are these cookies gluten-free?
Yes, as long as you use certified gluten-free oats.

Can I make the dough ahead of time?
Yes, you can refrigerate it for up to 24 hours before baking.

Can I add protein powder to the dough?
Yes, just reduce the oats slightly to keep the texture balanced.

Are these cookies vegan?
Yes, all six ingredients are naturally plant-based.

Can I make these nut-free?
Yes, use sunflower seed butter or a nut-free alternative.

Why are my cookies too soft?
Make sure to bake them until just golden and let them cool completely to firm up.

Are these good for kids?
Absolutely, they’re naturally sweet and wholesome!

Can I double the recipe?
Yes, just scale up the ingredients proportionally.

Conclusion

The Best Banana Bread Cookies are a fast, fuss-free way to satisfy your banana bread cravings in cookie form. With only six ingredients and no mixer required, they’re perfect for busy mornings or easy snacking. Naturally sweet and endlessly adaptable, these cookies will quickly become a favorite in your recipe rotation.

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