The BEST Apple Pie Recipe

Why You’ll Love This Recipe

This classic apple pie is everything a homemade pie should be—flaky, buttery crust filled with sweet-tart apples, warm spices, and just the right amount of sugar. Perfect for holidays or any cozy occasion, this pie brings comforting flavor and nostalgic aromas straight from the oven.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butter (cold and cubed)granulated sugarsaltcold waterapples (Granny Smith and Honeycrisp recommended)ground cinnamonnutmeglemon juicebrown sugarcornstarchvanilla extractegg (for egg wash)

directions

Prepare the pie crust: In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water a tablespoon at a time until the dough holds together.

Divide the dough in two, shape into discs, wrap in plastic, and chill for at least 1 hour.

Preheat oven to 425°F (220°C).

Peel, core, and slice the apples. In a large bowl, toss them with lemon juice, both sugars, cinnamon, nutmeg, cornstarch, and vanilla extract until evenly coated.

Roll out one dough disc and place into a 9-inch pie dish. Fill with apple mixture, mounding slightly in the center.

Roll out the second disc and place over the filling. Trim and crimp the edges to seal. Cut slits in the top to vent, or make a lattice if desired.

Brush with beaten egg and sprinkle lightly with sugar.

Bake at 425°F for 20 minutes, then reduce heat to 375°F (190°C) and continue baking for 35-40 minutes, or until golden and bubbly.

Cool completely on a wire rack before serving.

Servings and timing

This recipe yields 8 slices.Preparation time: 30 minutesChilling time: 1 hourBaking time: 55-60 minutesTotal time: 2.5 hours

Variations

Use all Honeycrisp or Fuji apples for a sweeter pie.

Add a pinch of cardamom for a more complex spice profile.

Top with crumble instead of a second crust for a Dutch-style apple pie.

Include raisins or chopped pecans for extra texture.

Add a splash of bourbon or apple brandy for a rich flavor twist.

storage/reheating

Store at room temperature for up to 2 days, or refrigerate for up to 5 days.Cover loosely with foil to maintain the crust’s texture.To reheat, warm slices in a 300°F oven for 10–15 minutes or microwave for 20–30 seconds.

FAQs

What are the best apples for pie?

A mix of Granny Smith and Honeycrisp gives the best balance of tart and sweet.

Can I use store-bought crust?

Yes, though homemade yields better flavor and texture.

How do I prevent a soggy bottom crust?

Use a metal pie pan and preheat a baking sheet under the pie to encourage a crisp bottom.

Why is my filling runny?

Ensure you use enough cornstarch and let the pie cool completely before slicing.

Can I make it ahead?

Yes, the pie can be baked a day in advance and stored at room temperature.

Can I freeze the pie?

Yes, freeze baked or unbaked pies for up to 3 months. Bake frozen pies at 375°F until heated through.

Should I peel the apples?

Peeling is recommended for the best texture.

What’s the purpose of lemon juice?

It prevents browning and adds brightness to balance the sweetness.

Can I make mini pies?

Yes, use the same recipe and adjust baking time to about 25–30 minutes.

How do I know it’s done?

The crust should be golden and the filling bubbling through the vents.

Conclusion

The BEST Apple Pie Recipe delivers everything you love about this timeless dessert—flaky crust, tender spiced apples, and rich homemade flavor. Whether it’s a holiday centerpiece or a simple weekend treat, this pie promises to be a crowd-pleaser every time.

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