Description
Crispy and golden on the outside, tender on the inside, these air fryer roasted baby potatoes are a quick and easy side dish that everyone will love.
Ingredients
Units
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Air fry for 18-20 minutes, shaking the basket halfway through for even cooking.
- Once crispy and golden, remove the potatoes from the air fryer.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- For extra crispiness, you can lightly spray the potatoes with cooking spray before air frying.
- If your air fryer is smaller, you may need to cook the potatoes in batches to ensure they cook evenly.
- You can adjust the seasoning to your preference, adding herbs like thyme or rosemary for additional flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg