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The Best Air Fryer Roasted Baby Potatoes

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and golden on the outside, tender on the inside, these air fryer roasted baby potatoes are a quick and easy side dish that everyone will love.


Ingredients

Units Scale
  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Place the seasoned potatoes in the air fryer basket in a single layer.
  4. Air fry for 18-20 minutes, shaking the basket halfway through for even cooking.
  5. Once crispy and golden, remove the potatoes from the air fryer.
  6. Garnish with fresh parsley, if desired, and serve immediately.

Notes

  • For extra crispiness, you can lightly spray the potatoes with cooking spray before air frying.
  • If your air fryer is smaller, you may need to cook the potatoes in batches to ensure they cook evenly.
  • You can adjust the seasoning to your preference, adding herbs like thyme or rosemary for additional flavor.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg