The Best Air Fryer Roasted Baby Potatoes

Why You’ll Love This Recipe

Air Fryer Roasted Baby Potatoes are the perfect combination of crispy on the outside and tender on the inside, all without the need for excessive oil. This easy and quick recipe brings out the natural sweetness and flavor of baby potatoes while giving them a delightful crispiness. It’s a simple, healthier side dish that pairs well with just about any main course.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Preheat the air fryer to 400°F (200°C).
2. Wash and scrub the baby potatoes, then cut them in half or quarters, depending on your preferred size.
3. In a bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
6. Garnish with fresh parsley if desired and serve.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes

Variations

• Add a sprinkle of grated Parmesan cheese during the last few minutes of cooking for a cheesy twist.
• Spice things up with some chili powder or cayenne pepper for a bit of heat.
• Use rosemary or thyme instead of parsley for an herby flavor.
• Add lemon zest or a squeeze of fresh lemon juice for a burst of citrus.

Storage/Reheating

Store any leftover roasted baby potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, place the potatoes back in the air fryer at 350°F (175°C) for 5-7 minutes until they’re heated through and crispy again.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can, but baby potatoes are preferred for their smaller size and quicker cooking time.

Do I need to peel the potatoes?

No, you don’t need to peel the potatoes. The skin crisps up nicely in the air fryer, adding texture and flavor.

Can I use a different oil?

Yes, you can use any oil of your choice, such as avocado oil or canola oil, but olive oil is the most commonly used for its flavor.

Are these potatoes suitable for a vegan diet?

Yes, this recipe is naturally vegan.

Can I double the recipe?

Absolutely! Just make sure to arrange the potatoes in a single layer in the air fryer basket, so they cook evenly.

Conclusion

The Best Air Fryer Roasted Baby Potatoes are a simple, healthy, and delicious side dish that’s perfect for any meal. Their crispy texture and rich flavor make them a favorite that can be enjoyed again and again. Whether for a weeknight dinner or a holiday spread, these potatoes are sure to impress.

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