Thai Tom Yum Soup

Why You’ll Love This Recipe

Thai Tom Yum Soup is a vibrant, aromatic, and spicy-sour soup that captures the essence of Thai cuisine. Packed with bold flavors from lemongrass, kaffir lime leaves, galangal, and chili, this comforting soup often features shrimp and mushrooms in a tangy broth. It’s perfect as a starter or a light meal, offering a delicious balance of heat and zest.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)chicken stock or waterlemongrass (smashed and cut into chunks)kaffir lime leaves (torn)galangal (sliced)Thai bird’s eye chilies (crushed)mushrooms (sliced)fish sauceshallots (sliced)tomatoes (quartered)lime juicefresh cilantro (chopped)optional: evaporated milk or Thai chili paste (for creamy version)

directions

Bring the chicken stock or water to a boil in a pot.

Add lemongrass, galangal, kaffir lime leaves, and chilies. Simmer for 5–10 minutes to infuse the broth.

Add shallots, tomatoes, and mushrooms. Continue simmering until vegetables are tender.

Stir in the shrimp and cook until pink and opaque, about 2–3 minutes.

Add fish sauce and lime juice to taste, adjusting for desired saltiness and sourness.

For a creamy version, stir in evaporated milk or a spoonful of Thai chili paste.

Remove from heat, garnish with chopped cilantro, and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Substitute chicken or tofu for shrimp if desired.

Use coconut milk instead of evaporated milk for a richer, dairy-free version.

Add rice noodles to turn it into a more filling main dish.

Include other vegetables like baby corn or bok choy for extra texture.

storage/reheating

Store Tom Yum Soup in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove to preserve flavor and texture.Avoid microwaving for too long, especially if using shrimp, to prevent overcooking.

FAQs

What does Tom Yum mean?

“Tom” means boil and “Yum” refers to the Thai spicy and sour flavor combination.

Is Tom Yum always spicy?

Traditionally, yes, but you can adjust the chili to your heat preference.

Can I make it vegetarian?

Yes, use vegetable broth and replace fish sauce with soy sauce or a vegan fish sauce.

What’s the difference between Tom Yum and Tom Kha?

Tom Yum is a clear, spicy-sour soup, while Tom Kha includes coconut milk and is creamier.

Can I freeze Tom Yum Soup?

It’s best fresh, but you can freeze the broth without shrimp for up to 2 months.

Where can I find galangal and kaffir lime leaves?

They’re usually available at Asian grocery stores or online.

Do I need to eat the lemongrass and lime leaves?

No, they’re used to flavor the broth and are typically not eaten.

Can I make it less sour?

Yes, just reduce the lime juice to your taste.

Can I make it creamy and spicy?

Absolutely, Thai chili paste (nam prik pao) adds both creaminess and heat.

What kind of mushrooms work best?

Straw mushrooms are traditional, but oyster or button mushrooms also work well.

Conclusion

Thai Tom Yum Soup is a quick, flavor-packed dish that brings authentic Thai flavors to your kitchen. Whether you enjoy it clear or creamy, spicy or mild, it’s a versatile and satisfying soup that’s sure to impress. Give it a try and discover why it’s one of Thailand’s most beloved dishes.

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