Texas Firecrackers

Why You’ll Love This Recipe

Texas Firecrackers are a bold, spicy snack made by soaking saltine crackers in a seasoned oil mixture until they absorb all the flavor. These fiery treats are crunchy, addictive, and perfect for game day, parties, or anytime you want a zesty kick. With minimal prep and no baking required, they’re an easy way to impress guests with big Southern flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

saltine crackerscanola or vegetable oilranch seasoning mixcrushed red pepper flakesgarlic powderonion powderblack pepperpaprika (optional for added depth)

directions

Place the saltine crackers in a large zip-top bag or airtight container.

In a mixing bowl, whisk together the oil, ranch seasoning mix, crushed red pepper flakes, garlic powder, onion powder, black pepper, and paprika if using.

Pour the seasoned oil mixture over the crackers in the bag.

Seal the bag and gently turn it several times to ensure all the crackers are evenly coated.

Let the crackers sit for at least 4 hours or overnight, flipping the bag occasionally to redistribute the seasoning.

Once the oil is fully absorbed, the crackers are ready to enjoy. Serve as is or alongside dips.

Servings and timing

This recipe yields approximately 35-40 crackers.
Preparation time: 10 minutes
Marinating time: 4 hours to overnight
Total time: 4 hours 10 minutes to overnight

Variations

Use oyster crackers instead of saltines for bite-sized snacks.
Add cayenne pepper for even more heat.
Swap ranch mix for taco seasoning for a Tex-Mex twist.
Add finely grated Parmesan cheese for a cheesy flavor.

storage/reheating

Store Texas Firecrackers in an airtight container at room temperature for up to 1 week.
No reheating needed—just grab and enjoy.
Avoid refrigeration, as it can make them lose their crispiness.

FAQs

What makes Texas Firecrackers spicy?
The heat comes primarily from crushed red pepper flakes.

Can I reduce the spice level?
Yes, simply use fewer pepper flakes or omit them entirely.

Do I have to use saltines?
No, you can substitute with any plain, sturdy cracker like Ritz or club crackers.

Can I bake them instead?
While not necessary, some like to bake them at 250°F for 15–20 minutes for extra crispiness.

Is this recipe gluten-free?
Only if you use gluten-free crackers and seasoning.

Can I use olive oil?
It’s not recommended, as olive oil has a stronger flavor that may overpower the seasoning.

Are they kid-friendly?
If you reduce or omit the pepper flakes, yes!

Can I make a large batch?
Absolutely—just scale up the ingredients and use a larger container or multiple bags.

Do I need to refrigerate them?
No, room temperature is best to maintain crunch.

Can I reuse the seasoning oil?
No, it’s fully absorbed by the crackers.

Conclusion

Texas Firecrackers are a no-fuss snack with maximum flavor and crunch. Whether you love heat or just want something bold and satisfying, these crackers bring a Southern flair to any occasion. Perfect for parties, road trips, or spicy snack cravings, they’re a recipe you’ll keep coming back to.

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