Description
A flavorful and hearty Tex-Mex sweet potato hash with ground beef, packed with vegetables and spices for a balanced, satisfying meal.
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup shredded cheese (optional, for topping)
- 1 avocado, sliced (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until slightly tender.
- Add the chopped onion and bell peppers to the skillet and cook for another 5 minutes until vegetables begin to soften.
- Add the minced garlic and cook for 1 minute more.
- Push the vegetables to the side and add the ground beef to the skillet.
- Cook the beef, breaking it up with a spoon, until fully browned and cooked through, about 6-8 minutes.
- Mix the beef with the vegetables and add chili powder, cumin, smoked paprika, salt, and pepper.
- Stir everything together and cook for another 2-3 minutes until flavors are well combined.
- Remove from heat and sprinkle with cheese and cilantro if using.
- Serve hot, optionally topped with avocado slices.
Notes
- For a spicier version, add a diced jalapeño or a pinch of cayenne pepper.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Use ground turkey or chicken for a leaner option.