Why You’ll Love This Recipe
Tex-Mex Sweet Potato Hash with Ground Beef is a hearty, colorful, and flavor-packed dish perfect for breakfast, brunch, or a quick dinner. Sweet potatoes provide natural sweetness that pairs perfectly with the savory, spiced beef and the zesty Tex-Mex seasonings. It’s a one-pan meal that’s both nutritious and satisfying, loaded with protein, fiber, and bold flavor.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefsweet potatoes (peeled and diced)red bell peppergreen bell pepperoniongarlicolive oilcuminchili powderpaprikaonion powdersaltblack pepperlime juicefresh cilantro (optional)shredded cheese (optional)toppings like avocado, salsa, or sour cream (optional)
directions
Heat olive oil in a large skillet over medium heat.
Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and brown.
Add the chopped onion, bell peppers, and garlic. Sauté for another 5 minutes until vegetables are tender.
Push the veggies to one side of the pan and add the ground beef. Cook until browned, breaking it apart with a spoon.
Mix the beef with the vegetables and add cumin, chili powder, paprika, onion powder, salt, and pepper. Stir well to combine.
Continue to cook for another 3-5 minutes until everything is well-seasoned and cooked through.
Drizzle with lime juice and garnish with chopped cilantro if using.
Top with shredded cheese, avocado, salsa, or sour cream as desired. Serve hot.
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Variations
Substitute ground turkey or chicken for a leaner version.
Add black beans or corn for extra texture and fiber.
Use chipotle powder for a smoky flavor kick.
Top with a fried egg for a breakfast-style hash.
Try with diced zucchini or mushrooms for added veggies.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave for 1-2 minutes.
To freeze, let cool completely and store in freezer-safe containers for up to 2 months.
FAQs
Can I use white potatoes instead of sweet potatoes?
Yes, but sweet potatoes add a unique flavor and more nutrients.
Is this dish spicy?
It has a mild kick, but you can adjust the spice level by adding more or less chili powder.
Can I prep this ahead of time?
Yes, dice the veggies and cook the beef in advance to speed up the process.
Is it gluten-free?
Yes, all ingredients are naturally gluten-free, but check spice labels to be sure.
Can I make this vegetarian?
Yes, swap the ground beef for plant-based crumbles or more vegetables.
Conclusion
Tex-Mex Sweet Potato Hash with Ground Beef is a vibrant, nourishing, and versatile meal that comes together quickly and delivers bold flavors with minimal fuss. Whether you’re meal prepping for the week or need a fast, wholesome dinner, this hash is a crowd-pleaser that’s sure to become a regular in your kitchen.
Print
Tex-Mex Sweet Potato Hash with Ground Beef
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Gluten Free
Description
A flavorful and hearty Tex-Mex sweet potato hash with ground beef, packed with vegetables and spices for a balanced, satisfying meal.
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup shredded cheese (optional, for topping)
- 1 avocado, sliced (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until slightly tender.
- Add the chopped onion and bell peppers to the skillet and cook for another 5 minutes until vegetables begin to soften.
- Add the minced garlic and cook for 1 minute more.
- Push the vegetables to the side and add the ground beef to the skillet.
- Cook the beef, breaking it up with a spoon, until fully browned and cooked through, about 6-8 minutes.
- Mix the beef with the vegetables and add chili powder, cumin, smoked paprika, salt, and pepper.
- Stir everything together and cook for another 2-3 minutes until flavors are well combined.
- Remove from heat and sprinkle with cheese and cilantro if using.
- Serve hot, optionally topped with avocado slices.
Notes
- For a spicier version, add a diced jalapeño or a pinch of cayenne pepper.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Use ground turkey or chicken for a leaner option.