Description
A flavorful fusion of classic American hot dogs with bold Tex-Mex toppings including salsa, jalapeños, and cheese for a spicy, satisfying twist.
Ingredients
Units
Scale
- 4 beef hot dogs
- 4 hot dog buns
- 1/2 cup salsa
- 1/4 cup chopped red onion
- 1/4 cup sliced pickled jalapeños
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon olive oil
Instructions
- Preheat a grill or skillet over medium heat and lightly brush with olive oil.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Warm the hot dog buns on the grill for 1-2 minutes.
- Place the grilled hot dogs in the buns.
- Top each hot dog with salsa, red onion, jalapeños, and cheddar cheese.
- Drizzle with sour cream and sprinkle with chopped cilantro before serving.
Notes
- You can substitute sour cream with Greek yogurt for a lighter option.
- For extra heat, add a dash of hot sauce.
- Try using pepper jack cheese instead of cheddar for a spicier flavor.
Nutrition
- Serving Size: 1 hot dog
- Calories: 370
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg