Tex-Mex Hot Dogs

Why You’ll Love This Recipe

Tex-Mex Hot Dogs combine the bold, spicy flavors of Tex-Mex cuisine with the comforting appeal of classic hot dogs. Topped with ingredients like jalapeños, pico de gallo, avocado, and creamy chipotle mayo, these hot dogs are perfect for BBQs, game days, or any time you want to spice up your meal. They’re easy to make, customizable, and bursting with zesty goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

hot dog bunsbeef hot dogscheddar cheese (shredded)pickled jalapeñospico de galloavocadosour creammayonnaisechipotle peppers in adobo saucefresh cilantrolime (for juice)olive oilsaltpepper

directions

Preheat grill or stovetop pan to medium-high heat.

Grill the hot dogs until heated through and lightly charred, about 5-7 minutes.

While hot dogs cook, in a small bowl, mix sour cream, mayonnaise, minced chipotle peppers, and a squeeze of lime juice to make the chipotle mayo. Set aside.

Lightly toast the buns on the grill or pan for 1-2 minutes.

Place hot dogs into buns, sprinkle with shredded cheddar cheese, and let the residual heat melt the cheese slightly.

Top each hot dog with a spoonful of pico de gallo and sliced avocado.

Drizzle with chipotle mayo and garnish with pickled jalapeños and fresh chopped cilantro.

Season lightly with salt and pepper, and serve with lime wedges if desired.

Servings and timing

This recipe makes 6 Tex-Mex Hot Dogs.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use grilled chorizo or spicy sausage instead of beef hot dogs for extra heat.

Add a spoonful of refried beans to the bun before placing the hot dog.

Sprinkle with crumbled queso fresco or cotija cheese.

Top with crushed tortilla chips for added crunch.

Swap chipotle mayo for guacamole or salsa verde.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days.Reheat hot dogs and buns separately before assembling.Fully assembled hot dogs are best enjoyed fresh, as toppings can make the bun soggy over time.

FAQs

Can I use turkey or veggie hot dogs?

Yes, both turkey and vegetarian hot dogs work great with these toppings.

How spicy are Tex-Mex Hot Dogs?

The spice level depends on the chipotle mayo and jalapeños—adjust to taste.

Can I prepare the toppings in advance?

Yes, pico de gallo and chipotle mayo can be made ahead and stored in the fridge.

Are these hot dogs kid-friendly?

You can tone down the spice by omitting jalapeños and using a mild cheese.

Can I make them in the oven?

Yes, bake hot dogs at 400°F (200°C) for 10-12 minutes and toast buns separately.

Can I grill them outdoors?

Absolutely, grilling adds a great smoky flavor to both the hot dogs and buns.

Conclusion

Tex-Mex Hot Dogs are a fiery, flavorful twist on the traditional favorite, combining grilled goodness with fresh, zesty toppings. Whether you’re hosting a summer cookout or craving something bold and satisfying, these hot dogs deliver Tex-Mex flair in every bite. Try them out and turn an ordinary meal into a fiesta!

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