A delicious and easy Teriyaki Chicken Casserole made with tender chicken, savory vegetables, and rice baked together with a flavorful teriyaki sauce.

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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a small saucepan over medium heat, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, ginger, and garlic powder.
Bring to a simmer, stirring occasionally.
In a small bowl, mix cornstarch with 1 tablespoon cold water and add to the sauce.
Cook until sauce thickens, then remove from heat.
In a large bowl, combine cooked rice, shredded chicken, broccoli, carrots, snap peas, and red bell pepper.
Pour half of the teriyaki sauce over the mixture and stir well.
Transfer the mixture to the prepared baking dish and spread evenly.
Drizzle the remaining sauce over the top.
Bake uncovered for 25-30 minutes or until heated through and vegetables are tender.
Serve hot and enjoy!