A flavorful and hearty Teriyaki Chicken Casserole packed with vegetables, tender chicken, and rice, all baked in a savory teriyaki sauce.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 350°F (175°C).
In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, ground ginger, and garlic powder. Bring to a simmer over medium heat.
Mix cornstarch with 1 tablespoon cold water and stir into the sauce to thicken. Cook until the sauce thickens, then remove from heat.
In a large bowl, combine cooked rice, shredded chicken, broccoli, carrots, and bell pepper.
Pour the teriyaki sauce over the rice mixture and stir to coat evenly.
Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
Bake uncovered for 30 minutes, until heated through and vegetables are tender.
Let it rest for a few minutes before serving.