Why You’ll Love This Recipe
Tater Tot Pizza Casserole is the ultimate comfort food mashup, combining crispy tater tots, classic pizza flavors, and cheesy goodness in one irresistible dish. It’s perfect for family dinners, potlucks, or game night. Easy to prepare and endlessly customizable, this casserole delivers all the flavor of pizza with the hearty satisfaction of a baked hot dish.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefpizza sauceshredded mozzarella cheesepepperonisliced black olivesdiced bell peppersonionsgarlic powderItalian seasoningfrozen tater totssalt and pepper to taste
directions
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef with chopped onions until browned. Drain excess fat.
Season the beef with garlic powder, Italian seasoning, salt, and pepper.
Stir in the pizza sauce and simmer for 2-3 minutes.
Spread the meat mixture evenly in the prepared baking dish.
Sprinkle half the shredded mozzarella over the beef layer.
Add your toppings of choice like pepperoni, olives, and bell peppers.
Arrange the tater tots in a single layer over the top.
Bake for 30-35 minutes, or until tater tots are crispy and golden brown.
Sprinkle remaining mozzarella cheese on top and bake for an additional 5-7 minutes until melted and bubbly.
Let it rest for 5 minutes before serving.
Servings and timing
This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Variations
Use ground sausage or turkey instead of beef.
Add mushrooms, jalapeños, or diced pineapple for extra flavor.
Use a mix of cheddar and mozzarella for a sharper cheese profile.
Swap in marinara sauce for a slightly different flavor.
Make it vegetarian by skipping the meat and adding more veggies.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, bake at 350°F (175°C) for 10-15 minutes or microwave in short bursts until heated through.
Freeze unbaked casserole for up to 2 months and bake directly from frozen, adding extra time as needed.
FAQs
Can I use fresh potatoes instead of tater tots?
This recipe is best with frozen tater tots, but you can use cooked, diced potatoes as a substitute.
Is this casserole spicy?
Not inherently, but you can add red pepper flakes or spicy pepperoni for heat.
Can I prepare this ahead of time?
Yes, assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake.
What kind of pizza sauce should I use?
Any store-bought or homemade pizza sauce works—choose your favorite for flavor.
Can I make it gluten-free?
Yes, ensure your pizza sauce, tater tots, and other ingredients are gluten-free.
Do I need to thaw the tater tots first?
No, use them frozen for the best crispy texture.
Can I make it in a smaller pan?
Yes, halve the recipe and use an 8×8-inch pan.
How do I make it crispier?
Bake uncovered and consider broiling the top for the last 2 minutes.
Can kids help make this?
Yes, kids can help layer the toppings and arrange the tater tots.
Is this dish freezer-friendly?
Absolutely—assemble and freeze before baking for a quick future meal.
Conclusion
Tater Tot Pizza Casserole is a fun, satisfying dish that brings together the best parts of pizza and comfort food in one crowd-pleasing bake. Whether you’re feeding a hungry family or prepping ahead for busy nights, this cheesy, crispy, flavor-packed casserole is sure to be a hit every time.
PrintTater Tot Pizza Casserole
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Tater Tot Pizza Casserole is a fun, kid-friendly dinner that combines the cheesy, meaty goodness of pizza with the crispy crunch of tater tots. It’s quick to prep, easy to customize with your favorite toppings, and totally satisfying!
Ingredients
-
1 lb ground beef
-
1 cup pizza sauce
-
1/2 cup chopped onion
-
1/2 cup chopped green bell pepper
-
1/2 cup sliced black olives
-
1 1/2 cups shredded mozzarella cheese
-
1/2 tsp garlic powder
-
1/2 tsp Italian seasoning
-
1 (28 oz) bag frozen tater tots
-
10 slices pepperoni (or more, to taste)
-
Salt and pepper, to taste
-
Cooking spray or oil for greasing
Instructions
-
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
-
In a large skillet over medium heat, cook the ground beef with the onion until browned. Drain excess grease.
-
Stir in the pizza sauce, garlic powder, Italian seasoning, bell pepper, and olives. Simmer for 5 minutes.
-
Spread the beef mixture evenly in the bottom of the prepared baking dish.
-
Sprinkle 1 cup of mozzarella cheese over the meat mixture.
-
Arrange tater tots in a single layer over the top.
-
Bake uncovered for 25–30 minutes, or until the tater tots are golden and crispy.
-
Remove from the oven, sprinkle remaining cheese and pepperoni slices over the top.
-
Return to the oven and bake for another 5–7 minutes, until cheese is melted and bubbly.
-
Let cool for 5 minutes before serving.
Notes
-
You can swap ground beef with ground turkey or sausage.
-
Add mushrooms, jalapeños, or other pizza toppings to customize.
-
Great for freezing – just bake, cool, and freeze in portions.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Your email address will not be published. Required fields are marked *