Why You’ll Love This Recipe

Tater Tot Hotdish is a classic Midwestern comfort food that layers savory ground beef, creamy soup, and sweet corn beneath a crispy crown of golden tater tots. This hearty casserole is quick to put together, endlessly satisfying, and perfect for feeding a crowd or prepping ahead for busy weeknights. It’s the kind of cozy dish that brings everyone to the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (chopped)garlic (minced)cream of mushroom soupmilkfrozen corn (or canned)frozen tater totscheddar cheese (shredded)saltpepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Add chopped onion and minced garlic to the beef and sauté until softened, about 3-4 minutes.

Stir in the cream of mushroom soup and milk, mixing until well combined.

Season with salt and pepper, then stir in the corn.

Spread the beef mixture evenly in the prepared baking dish.

Sprinkle shredded cheddar cheese over the beef layer.

Arrange the tater tots in a single layer on top of the cheese.

Bake uncovered for 35-40 minutes, or until the tater tots are crispy and golden brown.

Let cool for 5-10 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 5-10 minutesTotal time: 55-65 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter option.

Add green beans or mixed vegetables for extra nutrition.

Use cream of chicken soup for a different flavor profile.

Top with French-fried onions or bacon bits for a crunchy twist.

Try pepper jack cheese for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes.You can freeze the baked hotdish for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What is the difference between a hotdish and a casserole?

Hotdish is a regional term commonly used in the Midwest, especially Minnesota, and typically includes a starch, meat, canned soup, and vegetables.

Can I make Tater Tot Hotdish ahead of time?

Yes, you can assemble it ahead and refrigerate for up to 24 hours before baking.

Can I use fresh vegetables?

Absolutely, just make sure to sauté or steam them first so they cook properly in the dish.

Why isn’t my top layer crispy?

Make sure the tater tots are placed in a single layer and baked uncovered. You can broil for the last few minutes for extra crispiness.

Can I use a different soup?

Yes, cream of chicken, cream of celery, or even cheese soup can be used based on your taste.

Is this kid-friendly?

Definitely! The cheesy, crispy tots and creamy beef make it a hit with kids.

Do I need to thaw the tater tots first?

No, use them straight from the freezer for best results.

Can I double this recipe?

Yes, just use a larger pan or divide between two dishes and adjust baking time slightly.

Conclusion

Tater Tot Hotdish is the ultimate comfort meal—warm, satisfying, and simple to make. Whether you’re sharing it at a potluck or enjoying it for a cozy family dinner, this classic dish never fails to deliver big flavor with minimal effort. Give it a try and watch it become a regular on your dinner rotation.