Description

These Tasty Olive Garden Stuffed Mushrooms are a copycat of the restaurant favorite, filled with a savory blend of clams, cheeses, and herbs, then baked to perfection.

Ingredients

Units Scale

12 large white mushrooms, cleaned and stems removed
1/4 cup finely chopped clams (canned, drained)
1/4 cup Italian-style breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons shredded mozzarella cheese
2 tablespoons cream cheese, softened
1 tablespoon finely chopped onion
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons melted butter

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Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the clams, breadcrumbs, Parmesan, mozzarella, cream cheese, onion, garlic, parsley, oregano, salt, and pepper. Mix well to form a stuffing mixture.
Fill each mushroom cap with the stuffing mixture, pressing down slightly to pack it in.
Place the stuffed mushrooms in a baking dish and drizzle melted butter over the tops.
Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
Serve warm, garnished with additional parsley if desired.

Notes

For a vegetarian version, omit the clams and add finely chopped spinach or artichoke.
You can prepare the stuffing in advance and refrigerate until ready to use.
Try using a mix of cheeses for extra flavor depth.

Nutrition

Serving Size: 3 mushrooms
Calories: 180
Sugar: 1g
Sodium: 420mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg