Why You’ll Love This Recipe

Tasty Meatloaf with Brown Sugar Glaze is a comforting, classic dish with a delicious twist. The juicy, flavorful meatloaf is topped with a sweet and tangy brown sugar glaze that caramelizes beautifully in the oven. Perfect for weeknight dinners or family gatherings, this recipe delivers satisfying flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbread crumbswhole milkeggoniongarlicsaltblack pepperketchuppaprikaWorcestershire saucebrown sugarapple cider vinegarmustard powder

directions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

In a small bowl, combine ketchup, brown sugar, apple cider vinegar, and mustard powder to create the glaze. Set aside.

In a large bowl, mix ground beef, bread crumbs, milk, egg, finely chopped onion, minced garlic, salt, pepper, paprika, and Worcestershire sauce until just combined. Do not overmix.

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.

Spread half of the glaze evenly over the top of the meatloaf.

Bake for 45 minutes, then remove from the oven and spread the remaining glaze on top.

Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesBaking time: 60-65 minutesResting time: 10 minutesTotal time: 85-90 minutes

Variations

Use ground turkey or a mix of pork and beef for different flavor profiles.

Add shredded carrots or zucchini for extra moisture and nutrients.

Mix in a bit of barbecue sauce or hot sauce for a spicier kick.

Top with crispy fried onions or cheese for extra texture.

storage/reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.Freeze slices wrapped individually for up to 2 months.Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave in 1-minute intervals until heated through.

FAQs

What makes this meatloaf so moist?

The milk, egg, and breadcrumbs help keep the meatloaf tender and juicy.

Can I use ketchup substitutes?

Yes, you can try tomato paste with a bit of sugar or barbecue sauce.

Is it okay to use dried onions?

Yes, though fresh onions give a better texture and flavor.

Why is the glaze added in two steps?

Adding it in two layers helps develop a rich, caramelized top without burning.

Can I prep this in advance?

Yes, you can prepare the loaf and glaze up to a day ahead and refrigerate until ready to bake.

Can I make it gluten-free?

Yes, use gluten-free breadcrumbs and check all sauce labels for gluten content.

Do I need a loaf pan?

Not necessarily—you can shape it by hand on a baking sheet lined with parchment paper.

How do I know it’s done?

Use a meat thermometer; it should read 160°F (71°C) in the center.

Can I add cheese inside?

Absolutely! A layer of shredded cheese in the center adds a gooey surprise.

What sides go best with meatloaf?

Mashed potatoes, green beans, and cornbread are classic pairings.

Conclusion

Tasty Meatloaf with Brown Sugar Glaze is the ultimate comfort food—easy to make, rich in flavor, and always a crowd-pleaser. Whether it’s for a casual dinner or a cozy Sunday meal, this recipe will earn a permanent spot in your rotation. Enjoy the satisfying combination of savory meat and sweet glaze with every delicious bite.