Why You’ll Love This Recipe

Tangy Lemon Garlic Roasted Carrots are a vibrant and flavorful side dish that brings out the natural sweetness of carrots while adding a bright, zesty twist. Roasted to perfection with a garlicky lemon glaze, they’re the perfect accompaniment to roasted meats, grain bowls, or holiday dinners. Quick to prepare and packed with flavor, this dish is both healthy and crowd-pleasing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrotsolive oilfresh lemon juicelemon zestgarlic cloves (minced)honey or maple syrupsaltblack pepperfresh parsley (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Peel and cut the carrots into even-sized sticks or rounds.

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, honey, salt, and pepper.

Toss the carrots in the lemon garlic mixture until well coated.

Spread the carrots in a single layer on the prepared baking sheet.

Roast for 25-30 minutes, flipping halfway through, until the carrots are tender and slightly caramelized on the edges.

Remove from the oven and, if desired, sprinkle with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesRoasting time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use baby carrots for a quicker prep time.

Add a pinch of chili flakes for a spicy kick.

Include other root vegetables like parsnips or sweet potatoes.

Top with crumbled feta or goat cheese for a creamy contrast.

Swap lemon for orange for a sweeter citrus profile.

storage/reheating

Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes until warm.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Do I need to peel the carrots?

Peeling is optional—just be sure to scrub them well if leaving the skin on.

Can I make this dish ahead of time?

Yes, you can roast the carrots in advance and reheat before serving.

Is this recipe vegan?

Yes, if you use maple syrup instead of honey.

Can I use garlic powder instead of fresh garlic?

Yes, substitute 1/2 teaspoon garlic powder if needed, but fresh garlic gives the best flavor.

Do the carrots get crispy?

They become tender with caramelized edges but not fully crispy.

Conclusion

Tangy Lemon Garlic Roasted Carrots are a simple yet flavorful way to elevate your veggie game. With zesty citrus, savory garlic, and a touch of sweetness, they’re sure to be a hit at your next dinner table. Perfect for weeknights or festive meals, this dish is as versatile as it is delicious.