Description

Taco Spaghetti is a bold and flavorful fusion of Tex-Mex and Italian cuisine, combining taco-seasoned ground beef with spaghetti noodles and cheese for a hearty dinner.

Ingredients

Units Scale

1 lb ground beef
1 packet taco seasoning mix
1 can (10 oz) diced tomatoes with green chilies
2 cups water
8 oz spaghetti noodles, broken in half
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 small onion, diced
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, sliced jalapeños

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Instructions

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened.
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
Stir in taco seasoning and mix well.
Add diced tomatoes with green chilies and water, stirring to combine.
Add spaghetti noodles, making sure they are submerged in the liquid. Bring to a boil.
Reduce heat, cover, and simmer for about 12-15 minutes or until pasta is cooked, stirring occasionally.
Remove from heat and stir in cheddar and Monterey Jack cheese until melted and combined.
Serve hot with optional toppings like sour cream, cilantro, and jalapeños.

Notes

You can substitute ground turkey or chicken for ground beef.
Add black beans or corn for extra texture and flavor.
Adjust cheese type and amount based on preference.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 5g
Sodium: 820mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg