Description
Taco Spaghetti is a bold and flavorful fusion dish that combines the zesty, spicy flavors of tacos with the comforting texture of spaghetti—perfect for a quick and crowd-pleasing dinner.
Ingredients
Units
Scale
- 12 oz spaghetti
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- 1 cup salsa
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro, green onions, or jalapeños for garnish (optional)
Instructions
- Cook spaghetti in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
- Drain excess fat if necessary, then stir in taco seasoning, salsa, and water. Simmer for 5 minutes.
- Add cooked spaghetti to the skillet and toss to coat in the sauce.
- Stir in sour cream and half the cheddar cheese. Mix until combined and creamy.
- Sprinkle remaining cheese over the top and let it melt before serving.
- Garnish with chopped cilantro, green onions, or jalapeños if desired.
Notes
- Swap beef with ground turkey or plant-based crumbles for a lighter or vegetarian option.
- Use mild or hot salsa based on spice preference.
- Add black beans or corn for extra texture and nutrition.
- This dish reheats well and is great for meal prep.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg