Description
A quick and delicious layered taco dip perfect for parties, game days, or any casual gathering.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- 1 cup salsa
- Tortilla chips, for serving
Instructions
- In a medium bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a 9-inch pie plate or shallow serving dish.
- Layer salsa over the cream cheese mixture.
- Sprinkle shredded lettuce evenly over the salsa.
- Add a layer of shredded cheddar cheese.
- Top with diced tomatoes, black olives, and green onions.
- Chill for at least 30 minutes before serving.
- Serve with tortilla chips.
Notes
- You can substitute Greek yogurt for sour cream for a healthier version.
- Add guacamole as an additional layer for extra flavor.
- Adjust toppings to your preference.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg