Taco Dip

Why You’ll Love This Recipe

Taco Dip is a crowd-pleasing appetizer layered with bold Tex-Mex flavors. Creamy, cheesy, and full of spice, it’s perfect for parties, game days, or family gatherings. Served with tortilla chips, this no-bake dip comes together quickly and is always a hit at the table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
sour cream
taco seasoning mix
refried beans
shredded cheddar cheese
shredded lettuce
diced tomatoes
sliced black olives
chopped green onions
jalapeños (optional)
tortilla chips (for serving)

directions

In a bowl, blend the cream cheese, sour cream, and taco seasoning until smooth and well combined.

Spread the refried beans evenly on the bottom of a large serving dish or 9×13-inch pan.

Layer the cream cheese mixture on top of the beans.

Sprinkle shredded cheddar cheese generously over the creamy layer.

Add a layer of shredded lettuce followed by diced tomatoes.

Top with sliced black olives, green onions, and jalapeños if desired.

Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Serve with tortilla chips for dipping.

Servings and timing

This recipe serves approximately 10-12 people.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Swap refried beans for seasoned ground beef or a bean and corn salsa.
Add guacamole or a layer of mashed avocado for extra creaminess.
Use pepper jack cheese for a spicier kick.
Top with crushed nacho chips for added crunch.

storage/reheating

Store leftover dip covered in the refrigerator for up to 3 days.
Not recommended for freezing as the texture may change.
Best enjoyed cold or at room temperature—no reheating needed.

FAQs

Can I make Taco Dip ahead of time?
Yes, you can prepare it up to 24 hours in advance and refrigerate until ready to serve.

Is Taco Dip served hot or cold?
Traditionally it’s served cold, but you can warm it slightly if you prefer.

What’s the best dish to serve Taco Dip in?
A shallow dish like a pie plate or a glass 9×13 pan works best to show off the layers.

Can I make it vegetarian?
Yes, just stick with beans and skip any meat add-ins.

How can I make it spicier?
Use hot taco seasoning, add jalapeños, or mix in hot sauce.

Can I use Greek yogurt instead of sour cream?
Yes, it’s a great substitute for a lighter option.

What chips go best with this dip?
Thick tortilla chips or scoops are best to hold up under the layers.

Can I add meat to this recipe?
Absolutely—seasoned ground beef or shredded chicken make great additions.

How long can it sit out at a party?
No more than 2 hours at room temperature for food safety.

Can I make individual servings?
Yes, layer the ingredients in small clear cups for single-serve dips.

Conclusion

Taco Dip is a fast, flavorful, and festive dish that’s perfect for entertaining. With its creamy base, zesty layers, and customizable toppings, it’s easy to see why it’s a go-to favorite for so many. Make it once, and it’s sure to earn a spot on your party menu every time.

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