Why You’ll Love This Recipe

Sweet Potato Casserole with Pecan Crumble is a warm, comforting side dish that blends creamy mashed sweet potatoes with a buttery, brown sugar pecan topping. It’s a perfect mix of sweet and savory, making it a holiday favorite that pairs beautifully with turkey, ham, or roast vegetables. Easy to prepare and irresistibly delicious, it’s always a crowd-pleaser on any festive table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoseggsbrown sugarmilkbuttervanilla extractsaltground cinnamon (optional)ground nutmeg (optional)pecansall-purpose flour

directions

Preheat oven to 350°F (175°C) and grease a casserole dish.

Peel and boil sweet potatoes until tender, then drain and mash.

In a large bowl, mix mashed sweet potatoes with eggs, milk, melted butter, brown sugar, vanilla, salt, and spices if using.

Spread the sweet potato mixture evenly into the prepared casserole dish.

In a separate bowl, combine flour, brown sugar, chopped pecans, and softened butter to form a crumbly topping.

Sprinkle the pecan crumble evenly over the sweet potato layer.

Bake for 30–35 minutes, until the topping is golden and the filling is set.

Let cool slightly before serving.

Servings and timing

Serves 8–10.Preparation time: 20 minutesBaking time: 35 minutesTotal time: 55 minutes

Variations

Add mini marshmallows on top for a classic twist.

Use maple syrup instead of brown sugar for a deeper flavor.

Add orange zest or juice for a citrusy brightness.

Make it dairy-free with plant-based milk and butter alternatives.

storage/reheating

Store leftovers in the refrigerator for up to 4 days.Reheat in the oven at 325°F (160°C) until warmed through.Can be made ahead and refrigerated, then baked before serving.

FAQs

Can I make this ahead of time?

Yes, assemble a day ahead and bake just before serving.

Do I have to use pecans?

No, walnuts or almonds work too, or omit nuts for an allergy-friendly version.

Is this more of a side or dessert?

It’s a sweet side dish, but it works as a dessert too.

Can I freeze it?

Yes, freeze after baking; thaw overnight and reheat before serving.

What type of sweet potatoes are best?

Orange-fleshed sweet potatoes like Garnet or Jewel are ideal for flavor and texture.

Conclusion

Sweet Potato Casserole with Pecan Crumble is a rich, festive dish that brings warmth and tradition to any table. With its smooth, spiced filling and crunchy topping, it’s a must-have side for holiday meals and family gatherings alike.