Sweet Lit’l Smokies

Why You’ll Love This Recipe

Sweet Lit’l Smokies are an irresistible appetizer that combines the savory goodness of cocktail sausages with a sweet and tangy glaze. Perfect for parties, game days, or holiday gatherings, they require minimal ingredients and effort but deliver maximum flavor. Their bite-sized appeal and sticky, caramelized coating make them a crowd-pleasing favorite every time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lit’l Smokies cocktail sausagesgrape jellybarbecue saucesoy sauce (optional for depth)brown sugar (optional for extra sweetness)

directions

In a medium saucepan or slow cooker, combine grape jelly and barbecue sauce. Stir well to blend.

Add Lit’l Smokies to the sauce mixture and stir until evenly coated.

Cook on medium heat over the stove for about 20-25 minutes, stirring occasionally, until heated through and sauce thickens slightly.
Alternatively, cook in a slow cooker on low for 2-3 hours or on high for 1-2 hours.

Add soy sauce or brown sugar to adjust sweetness and flavor if desired.

Serve warm, directly from the slow cooker or in a serving dish with toothpicks.

Servings and timing

This recipe yields approximately 8-10 appetizer servings.
Preparation time: 5 minutes
Cooking time: 20-25 minutes (stovetop) or 2-3 hours (slow cooker)
Total time: 25 minutes to 3 hours depending on method

Variations

Use chili sauce instead of BBQ sauce for a tangier glaze.

Add a splash of hot sauce or red pepper flakes for a spicy kick.

Replace grape jelly with apricot preserves or cranberry sauce for a twist.

Wrap the smokies in crescent dough and bake for “pigs in a blanket” style.

Top with chopped green onions or sesame seeds for a fun garnish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove or microwave until hot, adding a splash of water if the sauce thickens too much.
Freeze for up to 1 month; thaw and reheat as needed.

FAQs

Can I use other types of sausages?

Yes, any small fully-cooked sausages work well.

Is grape jelly necessary?

It provides the classic sweet balance, but other fruit preserves can be used.

Can I make these ahead?

Yes, cook and refrigerate, then reheat before serving.

Do I need to stir often?

Occasional stirring helps coat the sausages evenly and prevents sticking.

Can I double the recipe?

Absolutely—just scale up all ingredients and adjust cooking time slightly.

Is this dish spicy?

Not by default, but spice can be added as desired.

Can I serve them cold?

They’re best warm, but leftovers can be eaten cold if preferred.

Is it okay to use a different BBQ sauce?

Yes, choose your favorite flavor to personalize the dish.

Are these gluten-free?

Check labels on BBQ sauce and sausages to ensure they’re gluten-free.

Can I use the oven instead?

Yes, bake at 350°F (175°C) in a covered dish for about 30 minutes.

Conclusion

Sweet Lit’l Smokies are a simple yet sensational appetizer that brings people together with every bite. Whether you’re entertaining a crowd or just treating yourself, their sweet-savory glaze and effortless prep make them a go-to snack you’ll return to again and again. Add them to your party spread and watch them disappear in minutes!

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