Description

This Sweet Baby Ray’s Crockpot Chicken is a super easy, flavorful dish made with tender chicken breasts slow-cooked in barbecue sauce. It’s perfect for busy weeknights or game day, and pairs great with rice, mashed potatoes, or buns for sandwiches. Just toss everything in the slow cooker and let it do the work!

Ingredients

4 boneless, skinless chicken breasts
1 1/2 cups Sweet Baby Ray’s Barbecue Sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste

Optional: red pepper flakes for a kick

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Instructions

Spray the inside of the crockpot with non-stick spray or use a liner.
Place chicken breasts in the crockpot.
In a small bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Pour the sauce mixture over the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
Shred the chicken directly in the crockpot using two forks, then stir to coat evenly in the sauce.
Serve warm over rice, on buns, or with your favorite sides.

Notes

You can use chicken thighs instead of breasts for extra juicy meat.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
This chicken also works great as a filling for wraps or sliders.