Surf and Turf Butter Board

Why You’ll Love This Recipe

The Surf and Turf Butter Board is an elegant and indulgent twist on the viral butter board trend, combining the richness of creamy butter with the luxurious flavors of both sea and land. Perfect for entertaining or a romantic dinner, this board features seared steak, succulent shrimp or lobster, and a medley of accompaniments layered over a flavored butter base. It’s a visually stunning, interactive appetizer or snack that’s as delicious as it is impressive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttersirloin steak or filet mignonshelled and deveined shrimp or lobster tailsgarlic clovesfresh lemonfresh parsleyfresh chivessmoked paprikachili flakessalt and pepperolive oiltoasted baguette slices or crackers

directions

Bring butter to room temperature to soften.

Sear steak in a hot skillet with olive oil, salt, and pepper to your desired doneness. Rest and slice thinly.

Cook shrimp or lobster in the same skillet with minced garlic, lemon juice, and a pinch of chili flakes until just done.

Spread the softened butter evenly on a wooden board or platter.

Sprinkle the butter with smoked paprika, chopped parsley, chives, and a light pinch of salt.

Arrange the sliced steak and seafood over the butter.

Garnish with lemon zest, chili flakes, and additional herbs.

Serve with toasted baguette slices or crackers for spreading.

Servings and timing

Serves 4–6 as an appetizer
Preparation time: 15 minutes
Cooking time: 10 minutes
Assembly time: 5 minutes
Total time: 30 minutes

Variations

Use compound butter with roasted garlic or herbs for extra flavor.

Swap steak for grilled chicken or duck breast for a different twist.

Add blue cheese crumbles or shaved parmesan for added richness.

Include roasted cherry tomatoes or pickled onions for acidity.

Try a spicy Cajun or Asian-style marinade for the shrimp.

storage/reheating

Best enjoyed fresh. Store leftovers separately in airtight containers in the refrigerator for up to 2 days. Reheat steak and seafood gently in a skillet before serving. Butter should be brought back to room temperature before reuse.

FAQs

Can I make the butter board ahead of time?
Yes, you can prepare and refrigerate the butter base and toppings separately. Assemble just before serving.

What kind of butter works best?
High-quality unsalted butter works best. You can also use European-style butter for extra creaminess.

Can I use different meats or seafood?
Absolutely—mix and match your favorites to suit your taste.

Is this served hot or cold?
The butter is served at room temperature, while the steak and seafood should be warm or room temp.

Can I use a dairy-free butter substitute?
Yes, plant-based butter alternatives can be used for a dairy-free version.

What sides go well with this board?
Add crusty bread, pickles, olives, or a light salad to complement the richness.

Is this a main dish or appetizer?
It’s primarily an appetizer or shared snack, but can be scaled up for a small main course.

Conclusion

The Surf and Turf Butter Board is a luxurious and interactive appetizer that merges rich, savory flavors with a stunning presentation. Whether you’re entertaining guests or treating yourself to something special, this recipe offers a mouthwatering balance of land and sea that’s sure to impress.

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