Description
Super Easy Lemonade Cake is a bright and tangy dessert made with boxed cake mix and frozen lemonade concentrate. It’s light, refreshing, and perfect for spring or summer gatherings.
Ingredients
Units
Scale
- 1 box yellow cake mix
- 1 (3.4 oz) box instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/4 cup frozen lemonade concentrate, thawed
- 1 cup powdered sugar
- 2–3 tablespoons frozen lemonade concentrate (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or bundt pan.
- In a large bowl, combine cake mix, lemon pudding mix, eggs, oil, water, and 1/4 cup lemonade concentrate.
- Beat on medium speed for 2 minutes until smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes (9×13 pan) or 40-45 minutes (bundt pan), or until a toothpick inserted in the center comes out clean.
- While the cake is baking, mix powdered sugar and 2-3 tablespoons of lemonade concentrate to make a glaze.
- Let cake cool for 10 minutes in the pan, then remove (if using bundt) or leave in pan (if 9×13).
- Drizzle glaze over warm cake. Allow to cool completely before serving.
Notes
- For extra lemon flavor, add 1 tablespoon of lemon zest to the batter.
- Store covered at room temperature for up to 3 days.
- Perfect for picnics, potlucks, or summer parties.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg