Super Easy Lemonade Cake Recipe

Why You’ll Love This Recipe

Super Easy Lemonade Cake is a bright, tangy dessert that’s bursting with lemon flavor and incredibly simple to make. With the help of a boxed cake mix and frozen lemonade concentrate, this cake comes together quickly and delivers a moist, zesty treat perfect for warm weather, parties, or anytime you want a refreshing slice of sunshine.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cake mixeggsvegetable oilwaterfrozen lemonade concentrate (thawed)powdered sugarmilklemon zest (optional)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large bowl, combine yellow cake mix, eggs, vegetable oil, water, and half of the thawed lemonade concentrate. Mix until smooth.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cake bakes, make the glaze by mixing the remaining lemonade concentrate with powdered sugar and a splash of milk until smooth.

Once the cake is done, remove from the oven and while still warm, poke holes all over the top with a fork or skewer.

Pour the lemonade glaze evenly over the warm cake and let it soak in.

Allow the cake to cool completely before serving. Garnish with lemon zest if desired.

Servings and timing

This recipe serves 12.Preparation time: 10 minutesBaking time: 25-30 minutesCooling time: 30 minutesTotal time: 65-70 minutes

Variations

Use a white cake mix for a lighter color and slightly different flavor.

Add a layer of whipped topping or cream cheese frosting after the cake has cooled.

Fold in fresh blueberries or raspberries for a fruity twist.

Make it in cupcake form by adjusting the baking time to 15-18 minutes.

Top with candied lemon slices for extra flair.

storage/reheating

Store Lemonade Cake covered in the refrigerator for up to 5 days.Best served chilled or at room temperature.If freezing, wrap individual slices tightly and freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use fresh lemon juice instead of lemonade concentrate?

Lemonade concentrate provides a stronger, sweeter flavor. Fresh juice can be used, but you may need to adjust sugar.

Do I need to refrigerate the cake?

Yes, because of the glaze, it’s best stored in the fridge.

Can I use lemon cake mix?

Yes, for an even more intense lemon flavor.

Is this cake very sweet?

It’s sweet with a tangy kick from the lemonade glaze.

Can I make this gluten-free?

Yes, use a gluten-free cake mix and check all other ingredients for gluten content.

Can I skip the glaze?

You can, but the glaze adds key lemonade flavor and moistness.

Can I use homemade lemonade?

If concentrated and sweetened well, yes—but the flavor may differ slightly.

Can I double this recipe?

Yes, simply use two 9×13 pans or a large sheet pan.

Is this good for summer parties?

Absolutely—it’s light, citrusy, and refreshing.

How do I prevent it from being soggy?

Let the cake cool completely after glazing before covering or refrigerating.

Conclusion

Super Easy Lemonade Cake is a vibrant, fuss-free dessert with bold lemon flavor and a moist, tender crumb. Perfect for summer get-togethers, potlucks, or anytime you crave something sweet and tangy, this cake is as simple to make as it is satisfying to eat. A true citrus lover’s dream in every bite.

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