Description
Indulge in the refreshing and delightful flavors of summer with this Summer Berry Bliss Icebox Delight recipe. Layers of creamy goodness, fresh berries, and graham crackers come together to create a luscious no-bake dessert that is perfect for any occasion.
Ingredients
Scale
Berries Mixture:
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 1 tablespoon sugar (optional)
Cream Mixture:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
Additional:
- 1 package (14.4 oz) graham crackers
- Extra berries and mint for garnish (optional)
Instructions
- Berries Mixture: In a small bowl, combine strawberries, blueberries, raspberries, lemon juice, and sugar if using. Toss gently and set aside.
- Cream Mixture: In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese until fully combined.
- Assembly: Spread a thin layer of the cream mixture on the bottom of a 9×13-inch baking dish. Layer graham crackers over the cream, breaking them as needed to fit. Spread a third of the cream mixture over the graham crackers, then top with a third of the berry mixture. Repeat the layers two more times, ending with the cream and a few berries on top.
- Chilling: Cover and refrigerate for at least 4 hours or overnight to allow the layers to set. Garnish with extra berries and mint before serving if desired.
Notes
- This dessert is best made ahead to let the graham crackers soften into a cake-like texture.
- You can swap in blackberries or cherries for a variation.
- Use light cream cheese and whipped topping for a lower-calorie version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 17 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
