Sugar Cookie Truffles

Why You’ll Love This Recipe
Sugar Cookie Truffles are a sweet, bite-sized treat made from soft, buttery sugar cookies blended with cream cheese and dipped in smooth chocolate. They’re no-bake, easy to make, and perfect for parties, gifting, or whenever you’re craving something sweet and festive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sugar cookies (homemade or store-bought)
cream cheese, softened
white chocolate or almond bark, for coating
sprinkles (optional, for decoration)

directions

In a food processor, pulse the sugar cookies until they become fine crumbs.

Add the softened cream cheese and pulse or mix until a dough forms and holds together.

Scoop out small portions of the mixture and roll into 1-inch balls.

Place the truffles on a parchment-lined baking sheet and freeze for about 20 minutes to firm up.

Meanwhile, melt the white chocolate or almond bark according to package instructions.

Dip each truffle into the melted chocolate, letting the excess drip off.

Place dipped truffles back onto the parchment-lined sheet and top with sprinkles before the coating sets.

Refrigerate until the chocolate is fully set.

Servings and timing

This recipe yields about 24 truffles.
Preparation time: 20 minutes
Chilling time: 20 minutes
Total time: about 40 minutes

Variations

Use colored candy melts for a festive look.
Dip in milk or dark chocolate instead of white chocolate.
Add a splash of vanilla or almond extract to the cookie mixture for extra flavor.
Top with crushed candy canes or cookie crumbs instead of sprinkles.

storage/reheating

Store Sugar Cookie Truffles in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 2 months; thaw in the refrigerator before serving.

FAQs

Can I use store-bought cookies?
Yes! Store-bought sugar cookies work great and save time.

Why is my truffle mixture too soft?
Add more cookie crumbs if needed to get a dough-like texture.

Can I make these ahead of time?
Absolutely—these truffles are perfect for making a day or two in advance.

Do I have to use white chocolate?
No, use any chocolate coating you love best.

How do I keep the chocolate smooth?
Melt it slowly and stir well. Adding a tiny bit of coconut oil can help keep it silky.

Conclusion

Sugar Cookie Truffles are an easy, no-bake dessert that transforms simple sugar cookies into a fun, delicious, and gift-worthy treat. With a creamy center and sweet chocolate shell, they’re perfect for holiday platters, party trays, or anytime you want to share a little bite of happiness!

Print