Description

Indulge in the heavenly combination of a sugar cookie and a velvety cheesecake with this delightful recipe. A buttery sugar cookie crust meets a creamy cheesecake filling, creating the ultimate dessert fusion.

Ingredients

Units Scale

Sugar Cookie Crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract

Cheesecake Filling:

24 oz cream cheese, softened
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla extract

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Instructions

Prepare the Sugar Cookie Crust: Preheat the oven to 350°F. In a bowl, mix flour and butter until crumbly. Add sugar, egg, and vanilla. Press into the bottom of a springform pan.
Make the Cheesecake Filling: In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
Bake: Bake for 45-50 minutes until the center is almost set. Let it cool, then refrigerate for at least 4 hours.

Notes

You can top the cheesecake with fresh berries or a fruit compote for extra flavor.
Ensure all ingredients are at room temperature for a smooth cheesecake filling.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 22g
Sodium: 280mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 7g
Cholesterol: 130mg