Why You’ll Love This Recipe

Stuffed Pork Loin is a hearty, elegant main dish that’s perfect for dinner parties, holidays, or Sunday family meals. Juicy and flavorful, the pork loin is butterflied and filled with a savory mixture—often including ingredients like spinach, garlic, herbs, breadcrumbs, or cheese—then rolled and roasted to perfection. The result is a tender, beautifully sliced centerpiece that’s as impressive as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork loin (butterflied)olive oilgarlicclovespinach (fresh or frozen, thawed and drained)Italian seasoningbreadcrumbsgrated Parmesan cheesesalt and pepperkitchen twine (for tying)

directions

Preheat your oven to 375°F (190°C) and line a roasting pan with foil or parchment.

Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.

Stir in breadcrumbs and Parmesan, mixing until the stuffing holds together slightly. Remove from heat and let cool.

Lay the butterflied pork loin flat. Season both sides with salt and pepper.

Spread the spinach stuffing evenly over the surface of the pork.

Carefully roll the pork loin tightly from one end to the other. Secure with kitchen twine in 1-2 inch intervals.

Place the stuffed loin seam-side down in the roasting pan. Drizzle with olive oil and rub with additional seasoning if desired.

Roast for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).

Let the pork rest for 10 minutes before slicing.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 20 minutesCooking time: 50-60 minutesResting time: 10 minutesTotal time: 1 hour 20-30 minutes

Variations

Substitute spinach with kale, Swiss chard, or sautéed mushrooms for a different filling.

Add diced sun-dried tomatoes or roasted red peppers for extra flavor.

Use mozzarella, provolone, or goat cheese for a creamy twist.

Incorporate chopped nuts like walnuts or pecans for a crunchy texture.

Marinate the pork loin overnight in garlic and herbs for deeper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat slices in a 300°F oven covered with foil for 15-20 minutes or microwave in short bursts with a splash of broth to keep it moist.Freeze whole or sliced portions for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

What cut of pork should I use?

A center-cut boneless pork loin is best—ask your butcher to butterfly it if needed.

Can I make it ahead of time?

Yes, you can assemble the stuffed pork loin and refrigerate it up to a day in advance. Roast just before serving.

How do I prevent the stuffing from falling out?

Rolling tightly and securing with kitchen twine helps keep everything inside during roasting.

What sides go well with stuffed pork loin?

Roasted vegetables, mashed potatoes, green beans, or a light salad pair beautifully.

How do I know when the pork is done?

Use a meat thermometer—145°F (63°C) internal temperature is safe for pork.

Can I use pork tenderloin instead?

Yes, but adjust the filling amount and cooking time, as it’s smaller and cooks faster.

Can I add sauce?

Yes, serve with pan drippings, a mushroom gravy, or even a balsamic glaze for added richness.

Is this recipe gluten-free?

Use gluten-free breadcrumbs if needed—everything else is naturally gluten-free.

Can I grill instead of roast?

Yes, but indirect heat and careful monitoring are needed to prevent burning the exterior.

What if I don’t have kitchen twine?

Use toothpicks or skewers, or wrap the roast in foil (removing it for the final browning step).

Conclusion

Stuffed Pork Loin is a flavorful, impressive dish that elevates your dinner table with minimal fuss. With endless possibilities for fillings and seasonings, it’s a versatile recipe that never fails to please. Whether you’re cooking for a special occasion or just craving something hearty, this dish brings comfort and elegance together on one plate.