Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a delicious fusion of bold Mexican flavors and hearty, wholesome ingredients. Juicy, seasoned chicken is layered over fluffy rice and topped with a creamy, zesty street corn salad for a satisfying bowl that hits all the right notes. It’s perfect for meal prep, weeknight dinners, or anytime you’re craving something vibrant and filling.

Why You’ll Love This Recipe

• Combines protein, veggies, and grains in one bowl
• Packed with bold, zesty, smoky flavors
• Great for meal prep or quick dinners
• Customizable with your favorite toppings or protein
• Inspired by Mexican street corn (elote) for a unique twist

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Chili powder
• Paprika
• Garlic powder
• Cumin
• Salt and pepper
• Corn (fresh, frozen, or canned)
• Mayonnaise
• Sour cream
• Cotija cheese (or feta as a substitute)
• Lime juice
• Fresh cilantro
• Cooked white or brown rice
• Optional: hot sauce, avocado, green onions

directions

1. Marinate and cook the chicken: Toss the chicken with olive oil and spices (chili powder, paprika, garlic powder, cumin, salt, and pepper). Grill or pan-sear until cooked through, about 6–8 minutes per side depending on thickness. Let it rest, then slice.
2. Prepare the street corn topping: In a bowl, combine cooked corn with mayonnaise, sour cream, crumbled cotija cheese, lime juice, chopped cilantro, and a dash of chili powder.
3. Assemble the bowls: In a serving bowl, layer a scoop of rice, followed by sliced chicken, and a generous topping of the street corn mixture.
4. Garnish and serve: Top with more cheese, extra cilantro, lime wedges, or optional add-ons like avocado or hot sauce.

Servings and timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Protein swaps: Use shrimp, steak, or even tofu in place of chicken.
• Grain alternatives: Try quinoa, cauliflower rice, or even greens for a low-carb version.
• Cheese options: Swap cotija with feta or shredded Mexican blend cheese.
• Add veggies: Toss in sautéed peppers, onions, or cherry tomatoes for added color and nutrients.
• Spice it up: Add jalapeños or a drizzle of chipotle mayo for extra heat.

storage/reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat rice and chicken in the microwave or stovetop. Add street corn topping fresh or at room temperature to preserve texture.

FAQs

What is street corn?

Street corn, or “elote,” is a popular Mexican street food made with grilled corn, mayonnaise, cheese, lime, and chili powder.

Can I use frozen corn?

Yes, frozen corn works great. Just thaw and sauté or grill it briefly for a roasted flavor.

What kind of rice works best?

White rice, brown rice, or even cilantro lime rice all work well. Choose your favorite!

Is this recipe spicy?

It has mild heat from chili powder. Add more spice with jalapeños or hot sauce if you like.

Can I make it dairy-free?

Yes, use dairy-free mayo and a plant-based cheese substitute or skip the cheese altogether.

How do I meal prep this?

Cook all components and store them separately or assemble bowls in containers. Add fresh toppings before eating.

Can I grill the corn?

Absolutely. Grilled corn adds a smoky flavor that enhances the dish.

What’s a good substitute for Cotija cheese?

Feta is the closest match in texture and flavor, but you can also use Parmesan or queso fresco.

Can I make this ahead of time?

Yes, make everything ahead and store it in the fridge. Assemble when ready to eat.

What toppings go well with this?

Avocado, lime wedges, pickled onions, jalapeños, or a drizzle of hot sauce or crema are all great options.

Conclusion

The Street Corn Chicken Rice Bowl brings the vibrant flavors of Mexican street food to your table in an easy, customizable, and satisfying way. Whether you’re cooking for family, prepping for the week, or just craving something fresh and flavorful, this recipe delivers every time.

Print

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