Why You’ll Love This Recipe

Strawberry Streusel Cobbler Muffins are the perfect fusion of fruity cobbler and fluffy muffins, topped with a buttery streusel crumble that adds irresistible texture. Each bite bursts with sweet, juicy strawberries and a hint of vanilla, making them a standout treat for breakfast, brunch, or dessert. These muffins are easy to make and look bakery-worthy with their golden topping and soft, moist interior.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh strawberriesall-purpose floursugarbrown sugarunsalted butterbaking powdersaltvanilla extracteggmilkcinnamon

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

In a small bowl, prepare the streusel topping by mixing brown sugar, flour, cinnamon, and cold cubed butter. Use a fork or your hands to crumble the mixture until it resembles coarse crumbs. Set aside.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, whisk the egg, milk, and vanilla extract until combined.

Add the wet ingredients to the dry ingredients and stir just until combined—do not overmix.

Gently fold in the chopped fresh strawberries.

Scoop the batter into the prepared muffin cups, filling each about ¾ full.

Sprinkle a generous amount of the streusel topping over each muffin.

Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.

Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 15 minutesBaking time: 20 minutesCooling time: 10 minutesTotal time: 45 minutes

Variations

Swap strawberries with blueberries, raspberries, or a mixed berry combo for a twist.

Add a cream cheese swirl for extra richness.

Mix in a few white chocolate chips for added sweetness.

Use almond extract in place of vanilla for a nutty flavor.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.For longer freshness, refrigerate for up to 1 week or freeze for up to 2 months.To reheat, warm in a microwave for 10-15 seconds or bake at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

Why is my streusel not crumbly?

Make sure the butter is cold and cut into small cubes before mixing.

Can I make these muffins gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for all-purpose flour.

How do I keep the muffins moist?

Do not overbake, and store them properly in an airtight container.

Can I double the recipe?

Absolutely, this recipe scales well for larger batches.

Do I need to use paper liners?

No, but greasing the muffin tin well is important to prevent sticking.

What’s the best way to chop strawberries?

Dice them into small, even pieces to ensure they bake evenly in the muffins.

Can I make these muffins dairy-free?

Yes, use plant-based milk and vegan butter alternatives.

Are these muffins kid-friendly?

Very much so—they’re sweet, soft, and packed with fresh fruit.

Can I add nuts to the streusel?

Yes, chopped pecans or walnuts add a great crunch.

Conclusion

Strawberry Streusel Cobbler Muffins are a delightful way to bring the flavors of cobbler into a handheld treat. Whether you’re hosting brunch, packing a picnic, or just need a sweet pick-me-up, these muffins are sure to satisfy. With their juicy fruit center and crunchy topping, they’re bound to become a go-to recipe for all seasons.