Description

These homemade strawberry popsicles are a refreshing and healthy treat perfect for kids. Made with real strawberries and a touch of honey, they’re naturally sweet, fun to eat, and great for hot summer days.

Ingredients

Units Scale

2 cups fresh strawberries, hulled
1/4 cup honey (or maple syrup for a vegan option)
1/2 cup plain Greek yogurt
1/4 cup water
1 tsp lemon juice

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Instructions

In a blender, combine strawberries, honey, yogurt, water, and lemon juice.
Blend until smooth and creamy.
Pour the mixture into popsicle molds.
Insert sticks and freeze for at least 4 hours or until completely frozen.
To release the popsicles, run the molds under warm water for a few seconds.

Notes

Use ripe strawberries for the best natural sweetness.
You can substitute Greek yogurt with coconut yogurt for a dairy-free version.
Add a few chunks of whole strawberries for texture if desired.

Nutrition

Serving Size: 1 popsicle
Calories: 60
Sugar: 9g
Sodium: 5mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 2g
Cholesterol: 1mg