Description

A delicious and fresh strawberry pie with a buttery crust and a sweet, glossy filling made from fresh strawberries. Perfect for summer desserts or gatherings.

Ingredients

Units Scale

1 pre-baked 9-inch pie crust
1 cup granulated sugar
3 tablespoons cornstarch
3 tablespoons strawberry gelatin (such as Jell-O)
1 cup water
4 cups fresh strawberries, hulled and halved
Whipped cream, for serving (optional)

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Instructions

In a medium saucepan, combine sugar, cornstarch, and water over medium heat. Stir continuously until the mixture thickens and becomes clear, about 5-7 minutes.
Remove the saucepan from the heat and stir in the strawberry gelatin until completely dissolved. Let the mixture cool slightly.
Arrange the fresh strawberries in the pre-baked pie crust.
Pour the gelatin mixture evenly over the strawberries, ensuring they are well coated.
Refrigerate the pie for at least 4 hours or until the filling is set.
Serve chilled with whipped cream, if desired.

Notes

Use the freshest strawberries for the best flavor and texture.
You can use a homemade pie crust for a richer flavor.
Make sure the gelatin mixture cools slightly before pouring it over the strawberries to avoid softening the crust.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 25g
Sodium: 140mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg