Strawberry Pie

Why You’ll Love This Recipe

Strawberry Pie is a classic, refreshing dessert that celebrates the sweet and juicy flavor of fresh strawberries. With a flaky crust, a glossy strawberry filling, and a whipped topping option, this pie is perfect for spring and summer gatherings. It’s simple, vibrant, and a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltcornstarchwaterlemon juicevanilla extractpie crust (homemade or store-bought)whipped cream or whipped topping (optional)

directions

Bake your pie crust according to package instructions or your homemade recipe, and let it cool completely.

Wash and hull the strawberries. Set aside 1 cup of the ripest berries.

In a medium saucepan, mash the reserved 1 cup of strawberries with sugar, cornstarch, salt, and water.

Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy (about 5–7 minutes).

Remove from heat and stir in lemon juice and vanilla extract. Let the mixture cool slightly.

Arrange the remaining whole strawberries in the cooled pie crust.

Pour the cooked strawberry glaze over the whole berries, coating them evenly.

Refrigerate the pie for at least 2–3 hours, or until set.

Top with whipped cream or whipped topping before serving, if desired.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 2–3 hoursTotal time: 2.5–3.5 hours

Variations

Use a graham cracker crust for a no-bake version.

Add a layer of cream cheese filling beneath the strawberries for a creamy twist.

Try mixing in raspberries or blueberries for a berry medley pie.

Top with fresh mint leaves for a burst of color and flavor.

storage/reheating

Store Strawberry Pie covered in the refrigerator for up to 4 days.It is best served cold and does not need reheating.

Freezing is not recommended as the strawberries may become mushy upon thawing.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture, but you can use frozen ones for the glaze if thawed and drained well.

Why is my strawberry filling runny?

Make sure the cornstarch is fully cooked and the mixture thickens before removing from heat.

Can I make this pie ahead of time?

Yes, it’s perfect for making a day in advance.

What type of crust works best?

A traditional flaky pie crust or a graham cracker crust both work well.

Can I reduce the sugar?

Yes, adjust to taste, especially if your strawberries are very sweet.

Do I need to refrigerate leftovers?

Yes, always store strawberry pie in the fridge to keep it fresh and safe.

Is this pie gluten-free?

Only if made with a gluten-free crust and cornstarch—check your ingredient labels.

Conclusion

Strawberry Pie is a timeless dessert that combines simple ingredients with stunning results. Its fresh, fruity flavor and vibrant color make it an ideal centerpiece for warm-weather celebrations or a sweet ending to any meal. Easy to prepare and even easier to enjoy, it’s a must-try for any dessert lover.

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