Strawberry Pie

Why You’ll Love This Recipe

Strawberry Pie is a fresh and vibrant dessert that celebrates the natural sweetness of ripe strawberries. With a buttery, flaky crust and a glossy, jammy filling, this pie is perfect for spring and summer gatherings. Its beautiful presentation and refreshing taste make it a show-stopper on any dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarcornstarchwaterlemon juicebutterpre-baked pie crustwhipped cream (optional, for serving)

directions

Prepare your pie crust and bake it according to package or recipe directions. Allow it to cool completely.

Wash and hull the strawberries. Slice half of them and leave the rest whole.

In a saucepan over medium heat, combine half the strawberries, sugar, cornstarch, water, and lemon juice.

Cook while stirring frequently until the mixture thickens and becomes glossy, about 5-7 minutes.

Remove from heat and stir in the butter until melted.

Let the cooked mixture cool slightly, then fold in the remaining fresh strawberries.

Pour the strawberry filling into the cooled pie crust and spread it evenly.

Chill the pie in the refrigerator for at least 3 hours or until fully set.

Serve with a dollop of whipped cream if desired.

Servings and timing

This recipe yields one 9-inch pie (8 slices).
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 3 hours
Total time: 3 hours 25 minutes

Variations

Use a graham cracker crust for a no-bake option.

Add a layer of cream cheese or mascarpone before adding the filling for a creamy twist.

Top with fresh mint leaves or basil for a touch of herbal freshness.

Mix in a handful of blueberries or raspberries for a berry medley.

storage/reheating

Store Strawberry Pie in the refrigerator covered with plastic wrap or foil for up to 4 days.
This pie is best served chilled and does not require reheating.
Freezing is not recommended, as the texture of the strawberries may become watery.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw and drain them thoroughly to avoid excess moisture.

Why is my pie runny?

It may need more cornstarch or additional chilling time to fully set.

Do I need to blind-bake the crust?

Yes, a fully baked crust is essential since the filling is not baked again.

Can I make it ahead of time?

Yes, you can make the pie a day in advance and store it in the fridge.

What kind of pie crust works best?

A traditional buttery pastry crust or a graham cracker crust both work well.

Can I add gelatin to help set the pie?

Yes, unflavored gelatin can be added to the cooked filling for extra firmness.

How do I make it sweeter?

Adjust the sugar in the filling to your taste, especially if the strawberries are tart.

Is this pie gluten-free?

Use a gluten-free pie crust and cornstarch (ensure it’s labeled gluten-free) to make it suitable.

Can I use a store-bought glaze?

Yes, but homemade filling offers a fresher flavor and better control over sweetness.

What pairs well with Strawberry Pie?

Vanilla ice cream, whipped cream, or a drizzle of balsamic reduction can elevate the flavor.

Conclusion

Strawberry Pie is a luscious and visually stunning dessert that captures the essence of ripe summer strawberries. With its simple preparation and crowd-pleasing flavor, it’s the perfect pie to bring to any celebration or enjoy as a sweet ending to a family meal. One bite, and it’ll become a seasonal favorite.

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