A sweet and tangy jam made with fresh strawberries and zesty lemon, perfect for spreading on toast, stirring into yogurt, or gifting in jars.

Units Scale

Cook Mode Prevent your screen from going dark

In a large pot, combine strawberries, lemon zest, and lemon juice. Mash the strawberries slightly using a potato masher.
Stir in the fruit pectin and water. Bring the mixture to a boil over medium-high heat, stirring constantly.
Add the sugar all at once and return the mixture to a rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and skim off any foam from the top.
Carefully ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
Seal jars with lids and process in a boiling water bath for 10 minutes.
Let jars cool completely and check for proper seals before storing.