Strawberry Lemon Blondies

Why You’ll Love This Recipe

Strawberry Lemon Blondies are a refreshing and vibrant dessert, combining the sweetness of strawberries with the tang of fresh lemon in a soft, fudgy blondie base. Perfect for spring and summer, these bars are moist, fruity, and topped with a zesty glaze that adds just the right amount of tartness. They’re ideal for picnics, parties, or a bright twist on your dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted buttergranulated sugarsaltlemon juicelemon zeststrawberries (fresh or frozen, diced)eggsvanilla extractbaking powderconfectioners’ sugar (for glaze)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, cream the butter and sugar until light and fluffy.

Beat in the eggs, one at a time, then add vanilla extract, lemon juice, and zest.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually stir the dry ingredients into the wet mixture until just combined.

Gently fold in the diced strawberries.

Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the blondies to cool completely before glazing.

Mix confectioners’ sugar with a little lemon juice to create a smooth glaze and drizzle over the cooled blondies.

Servings and timing

This recipe yields approximately 16 blondies.Preparation time: 15 minutesBaking time: 25–30 minutesCooling and glazing time: 30 minutesTotal time: 70–75 minutes

Variations

Use raspberries or blueberries instead of strawberries for a different fruity profile.

Add white chocolate chips for extra sweetness and texture.

Swap lemon for lime juice and zest for a tangy twist.

Sprinkle the top with powdered sugar if you prefer to skip the glaze.

storage/reheating

Store Strawberry Lemon Blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.They can be frozen for up to 2 months—wrap individually and thaw at room temperature before serving.For a warm treat, microwave briefly for 10–15 seconds.

FAQs

Can I use frozen strawberries?

Yes, just make sure to thaw and pat them dry to avoid excess moisture in the batter.

Why are my blondies too soft?

They may be slightly underbaked or the strawberries added extra moisture—bake a few minutes longer if needed.

Can I skip the glaze?

Absolutely, the blondies are still delicious without it, or you can opt for a simple dusting of powdered sugar.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch baking dish. Adjust baking time accordingly.

Do these blondies need to be refrigerated?

Not necessarily, but refrigeration helps them last longer, especially in warm climates.

Are these suitable for kids?

Yes, their fruity flavor and soft texture make them very kid-friendly.

What type of lemon should I use?

Fresh lemons are best for both juice and zest, offering the brightest flavor.

Can I add nuts?

Yes, chopped almonds or walnuts can add a pleasant crunch.

Are these very sweet?

They have a balanced sweetness, with the lemon adding a nice tart contrast.

How do I know when they’re done?

The edges should be slightly golden, and a toothpick inserted in the center should come out clean or with moist crumbs.

Conclusion

Strawberry Lemon Blondies are a bright and cheerful dessert that blends fresh fruit flavor with a soft, chewy bite. They’re simple to make and bursting with natural color and taste—perfect for any occasion where you want to impress with minimal effort. Give them a try and enjoy a slice of summer any time of year.

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