Description

These Strawberry Kiss Cookies are soft, sweet, and bursting with fruity flavor. Made with strawberry cake mix and topped with a Hershey’s Kiss, they’re a quick and easy treat that’s perfect for Valentine’s Day, baby showers, or anytime you need a fun and festive cookie!

Ingredients

1 box (15.25 oz) strawberry cake mix
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
24 Hershey’s Kisses (unwrapped)
Optional: powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Mix until a soft dough forms.
Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Bake for 8–10 minutes, or until the cookies are set but not browned.
Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar if desired before serving.

Notes

Make sure to press the kisses into the cookies right after baking so they stick well.
You can chill the dough for 15–30 minutes if it feels too sticky to roll.
Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 12g
Sodium: 105mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg