Strawberry Kiss Cookies

Why You’ll Love This Recipe

Strawberry Kiss Cookies are soft, fruity, and bursting with strawberry flavor, topped with a sweet Hershey’s Kiss at the center. These charming cookies have a melt-in-your-mouth texture and a bright pink hue that makes them perfect for holidays, parties, or gifting. With their irresistible strawberry aroma and iconic chocolate center, they’re as fun to make as they are to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry cake mix
eggs
vegetable oil
vanilla extract
powdered sugar (for rolling)
Hershey’s Kisses (milk chocolate or your preferred flavor)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a soft dough forms.

Scoop tablespoon-sized portions of dough and roll into balls.

Roll each ball in powdered sugar until fully coated.

Place dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.

Immediately press an unwrapped Hershey’s Kiss into the center of each cookie while they’re still warm.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 10 minutes
Baking time: 8-10 minutes
Cooling time: 15 minutes
Total time: 30-35 minutes

Variations

Use strawberry extract for a more intense flavor.
Try different Kiss flavors like white chocolate or dark chocolate.
Add mini chocolate chips to the dough for extra texture.
Dip half of each cookie in melted chocolate for a fancier presentation.

storage/reheating

Store Strawberry Kiss Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days for extended freshness.
Freeze for up to 2 months in a freezer-safe container.
To enjoy warm, microwave for 5-8 seconds to soften the Kiss center slightly.

FAQs

Can I use fresh strawberries instead of cake mix?
This recipe is designed for cake mix for convenience, but fresh strawberries could be used in a different base dough.

Can I make these without rolling in powdered sugar?
Yes, but the sugar gives them a nice crackled look and slight crust.

Do I need to chill the dough?
Not required, but chilling for 15-30 minutes helps prevent excess spreading.

What if the Kisses melt?
Press them in gently and avoid handling while hot; they’ll firm back up as the cookies cool.

Can I use other cake mix flavors?
Yes, lemon or cherry cake mix also works great for variety.

Are these good for gifting?
Absolutely, they package beautifully and stay soft for days.

Can I make them gluten-free?
Yes, just use a gluten-free strawberry cake mix.

Conclusion

Strawberry Kiss Cookies are a playful, flavorful treat perfect for any time you want to brighten someone’s day. With their easy prep and eye-catching color, they’re a hit for bake sales, parties, or simply indulging in something sweet and chocolatey. Give them a try—you might just fall in love with every bite.

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