Strawberry Kiss Cookies

Strawberry Kiss Cookies are soft, pink-hued cookies bursting with strawberry flavor and topped with a sweet Hershey’s Kiss. These delightful little treats are as pretty as they are delicious—perfect for Valentine’s Day, spring parties, or just to add a pop of color to your dessert tray. With their chewy texture and fruity twist, they’re a playful spin on the classic blossom cookie.

Why You’ll Love This Recipe

• Packed with bright, fruity strawberry flavor
• Eye-catching and perfect for holidays or gifting
• Simple to make with minimal ingredients
• Soft, chewy texture with a fun chocolate surprise on top
• Kid-friendly and great for baking together

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract (optional)
• Hershey’s Kisses (milk chocolate or white chocolate)
• Granulated sugar (for rolling, optional)

directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix strawberry cake mix, eggs, oil, and vanilla extract (if using) until well combined.
3. Roll the dough into 1-inch balls and optionally roll in granulated sugar for a sparkly finish.
4. Place dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8–10 minutes, until set but not browned.
6. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: ~20 minutes

Variations

• Use white chocolate or strawberry-filled Kisses for extra berry flavor
• Add pink or red sprinkles to the dough for a festive look
• Dip the bottoms of the cooled cookies in melted chocolate for a sweet finish
• Swap strawberry cake mix for other flavors like red velvet or lemon
• Add mini white chocolate chips to the dough for added texture

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies (without the Kisses) for up to 2 months. Add the Kisses after thawing.
To enjoy warm, microwave for 5–10 seconds to slightly soften the chocolate center.

FAQs

Can I use homemade strawberry cookie dough?

Yes, but using cake mix keeps the recipe quick and easy with consistent flavor and texture.

Do the Hershey’s Kisses melt?

They will soften from the heat of the cookie but retain their shape as they cool.

Can I freeze the dough?

Yes, freeze the dough balls on a tray, then transfer to a bag for up to 2 months. Bake from frozen, adding 1–2 extra minutes.

Can I make these cookies without rolling in sugar?

Absolutely! The sugar adds a slight crunch but isn’t necessary.

Can I use different flavored Kisses?

Yes, feel free to use any variety—dark chocolate, almond, or hugs are all great choices.

How do I keep the Kisses from melting completely?

Press them in after baking and let the cookies cool undisturbed so the Kisses set up properly.

Are these cookies chewy or crispy?

They’re soft and chewy with just a slight crisp edge when fresh.

Can I color the dough more vibrant pink?

Yes, add a drop or two of red or pink food coloring to intensify the color.

Do I need to chill the dough?

No chilling is necessary—this dough is ready to bake right after mixing.

Can I make these for holidays?

Definitely! They’re perfect for Valentine’s Day, Easter, baby showers, or anytime you want something cute and colorful.

Conclusion

Strawberry Kiss Cookies are a charming and delicious way to brighten up any occasion. With their soft texture, fruity flavor, and classic candy center, they’re easy to love and even easier to make. Whether you’re baking for a party or just indulging your sweet tooth, these cookies are a pretty-in-pink treat that never disappoints.

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