A simple and delicious homemade strawberry jam made with fresh strawberries, perfect for spreading on toast or adding to desserts.

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In a large bowl, combine the mashed strawberries with sugar and let sit for 30 minutes to allow the juices to release.
Transfer the mixture to a large saucepan and stir in the lemon juice.
Bring to a boil over medium-high heat, stirring constantly.
Reduce heat and simmer, stirring frequently, until the mixture thickens (about 25-30 minutes).
To test the jam, place a small amount on a chilled plate and run your finger through it. If it wrinkles and holds shape, it’s ready.
Remove from heat and skim off any foam from the surface.
Carefully ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
Seal with lids and process in a boiling water bath for 10 minutes for long-term storage or refrigerate for immediate use.