Description
A nostalgic and refreshing summer treat that combines fizzy strawberry soda with creamy vanilla ice cream, topped with whipped cream and strawberries.
Ingredients
Scale
- 2–4 scoops vanilla ice cream
- 1 can or bottle (about 12 oz) strawberry soda
- Fresh strawberries (optional, for garnish)
- Whipped cream (optional)
- Ice cubes (optional)
Instructions
- Chill your serving glasses in the freezer for 10–15 minutes.
- Place 1–2 scoops of vanilla ice cream into each chilled glass.
- Slowly pour strawberry soda over the ice cream to create a fizzy, foamy float.
- Optional: Add ice cubes for an extra cold float.
- Top with whipped cream and a fresh strawberry for garnish.
- Serve immediately with a straw and spoon.
Notes
- Swap vanilla ice cream with chocolate or strawberry for variety.
- Add a splash of milk for a creamier drink.
- Use club soda and strawberry syrup as an alternative to strawberry soda.
- Try different fruit sodas like cherry or raspberry.
- A scoop of sherbet can be used instead of ice cream for a tangy version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 280
- Sugar: 32g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg